The Broth Kitchen
Warm up
10-minute broth ramen
Beef Marrow makes everything taste like you tried harder than you did. Ramen is the proof.
10 min1 bowl4 steps
Method
Boil the egg for 6 and a half minutes, cool it in cold water, then peel and halve it.
Whisk the broth powder, soy sauce and miso into the hot water in a pan.
Bring to a simmer and cook the noodles in the broth.
Add the greens for the last minute, then pour into a bowl and top with the egg and spring onion.
Top tip
A drizzle of chilli oil on top never hurt anybody.
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