The Broth Kitchen
Stir up
Golden scrambled eggs
Pure Chicken is the cook's broth. A tablespoon whisked into your eggs adds rich, savoury depth. That's a lot of very good eggs.
5 min1 person4 steps
Method
Whisk the eggs, broth powder and milk together.
Melt the butter in a pan over a low heat.
Add the eggs and stir slowly, pulling them in from the edges, until they're just set.
Pile onto toast and scatter over the chives.
Top tip
Take the pan off the heat a little early. The eggs keep cooking on the plate.
Made with
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