The Broth Kitchen
An iced matcha latte in a tall glass with a bamboo whisk and a little bowl of matcha
Stir up

Protein matcha latte

Add a tablespoon of Pure Beef to your frother with your milk and matcha. Same green goodness, now with 9.6g of protein. It works hot, and it works over ice.

5 min1 glass3 steps

Method

  1. Whisk the matcha with the hot water until it's smooth and a little frothy.

  2. Froth or blend the milk with the broth powder and honey.

  3. Fill a glass with ice if you're going iced, pour in the milk, then top with the matcha.

Top tip

In cold drinks, a blender gives the smoothest mix.

Made with

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