Bone broth powder, minus the 16 hours.

Yes. Pure Chicken has no added salt or seasoning, just free-range British chicken bone broth. Pure Beef has no added salt either; any salt in it occurs naturally in the broth.

Both are ideal if you're watching your salt, or want to season to taste.

Yes, if it's made properly. Pure Beef is 96% protein, 9.6g in every 10g tablespoon, at just 43 calories. It's unflavoured, so it disappears into coffee, smoothies, porridge and sauces.

Unlike regular protein shakes, there are no sweeteners, thickeners or flavourings. Protein contributes to the maintenance of muscle mass and normal bones.

Pure Beef: neutral flavour and 96% protein. Hide it in coffee, smoothies or baking.

Beef Marrow: rich and savoury with rosemary and thyme. Our Silver award winner, made for sipping.

Chicken + Vegetable: our Gold award winner. Herby and comforting, and a brilliant swap for stock.

Pure Chicken: no salt added, in the tradition of chicken essence. Sip it, or cook with it.

A big one. Most stock powders and cubes are mainly salt, with palm fat, starch or maltodextrin and flavour enhancers doing the heavy lifting. Bone broth is bones simmered slowly for hours, so the flavour, protein and collagen come from the real thing.

Our Chicken + Vegetable has just 0.1g of salt per serving, all naturally occurring, and swaps straight in for stock in risotto, soups and gravy.

Broth made from marrow bones, the part of the animal people prized for most of human history, before modern diets forgot it.

Our Beef Marrow is grass-fed British beef marrow bones, slow-simmered with just rosemary, thyme and a pinch of sea salt. It's rich and deep, like Sunday roast gravy's older sibling, with 7.7g of protein and 6,500mg of collagen per tablespoon. It won Silver at Taste of the West in 2023.

Bone broth is one of the oldest foods there is, and it's naturally rich in protein, which contributes to the maintenance of muscle mass and normal bones.

Each tablespoon of ours also contains collagen (8,500mg in Pure Beef, 6,500mg in Beef Marrow) and up to 19 amino acids. It's keto, paleo and FODMAP-friendly, free from the 14 major allergens, and easy to make a daily habit: a warm mug, or a spoonful stirred into what you're already eating.

Our beef broths use 100% grass-fed British beef bones and our chicken broths use free-range British chicken, all from small independent UK farms. Better animals, better bones, better broth.

We aren't certified organic, but what matters most in broth is the animal and the time: we slow-simmer for up to 16 hours with nothing added that doesn't need to be there. Every batch is tested, and you can see the results on our test results page, linked from our FAQ.

Look at three things: what it's made from, how long it's simmered, and what's been added. Ours is made from grass-fed British beef bones and free-range British chicken from small independent UK farms, slow-simmered for up to 16 hours in small batches, then gently dried. No fillers, no starch, no flavour enhancers.

Pure Beef is 99.8% bone broth, and two of our broths are award winners: Chicken + Vegetable took Gold and Beef Marrow took Silver at Taste of the West.

Plenty do, even some well-known brands on supermarket shelves. Check the label: many broths add "natural flavouring", and some ready-made broth soups even contain cornflour or cornstarch. Cheaper powders are often bulked out with maltodextrin or modified starch too, which lowers the cost and the protein.

Ours never are. Pure Beef is 99.8% grass-fed beef bone broth, plus a pinch of sunflower lecithin (0.2%) so it mixes smoothly. No flavourings, no starch, no fillers. That's it, and we'd rather tell you than hide it.

One tablespoon (10g) a day is a great place to start. Stir it into 250 to 300ml of hot water for a warm mug, or add it to coffee, smoothies, soups and sauces. Many people have one mug a day as a mid-afternoon snack or an evening ritual.

Some of our customers even do a broth day, sipping a few mugs throughout the day instead of meals. With 7.7g to 9.6g of protein per tablespoon, it keeps you going. If you're planning more than a day, check with your GP first.

A pouch holds 30 servings, so that's a month of daily broth.

Our broths have a shelf life of at least a year, and the best before date is printed on your pouch. Once it's open, reseal it with the zipper and keep it in a cool, dry cupboard, away from the cooker or anywhere warm. No fridge needed. Always use a dry spoon, and you can use it right up to the best before date.