The Broth Kitchen
A creamy coffee with a milk-foam heart, a spoonful of broth powder and coffee beans on a terrazzo worktop
Stir up

The Broffee

Pure Beef tastes of almost nothing, which makes it the perfect plus-one for your morning coffee. One tablespoon in your latte and nobody would ever know. Apart from you, and your 9.6g of protein.

3 min1 cup3 steps

Method

  1. Brew your coffee the way you like it.

  2. Warm the milk, then froth it together with the broth powder until smooth.

  3. Pour the milk over your coffee, sweeten if you like and finish with a pinch of cinnamon.

Top tip

A frother or a quick blitz in the blender gives the smoothest mix. Broth powder likes a whisk more than a stir.

Made with

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