12 Easy Ideas to Make Bone Broth Taste Better?
If your bone broth tastes a bit flat, it's not you. Here are twelve easy ways to make every mug taste like something you actually want to drink.
In this guide
You bought the bone broth. You made the mug. You took a sip and thought: is this it?
You're not alone. Plenty of people try bone broth once, find it a bit flat, and quietly push the pouch to the back of the cupboard. The good news is that a flat mug is almost always easy to fix.
Why some broth tastes flat
There are usually three reasons:
- No seasoning. Many good broths have no salt added, so you can control it. That's healthier, but it can taste muted until you season it.
- Too much water. A little powder in a big mug tastes thin. Start with one tablespoon in 250ml and adjust.
- The wrong broth for the job. A neutral broth such as Pure Beef is designed to disappear into food and coffee. If you want something to sip on its own, a richer broth like Beef Marrow will feel much more satisfying.
12 easy ways to make it better
The basics
- A pinch of salt. It sounds obvious, but it wakes everything up.
- A squeeze of lemon. Acidity brightens savoury flavours instantly.
- Freshly cracked black pepper. Warmth without heat.
The umami lift
- A teaspoon of white miso. Whisk it in once the broth has cooled slightly.
- A dash of soy sauce or tamari. Go easy, as it's salty.
- A little grated parmesan. Unexpected, and very good in chicken broth.
A bit of warmth
- Fresh ginger. Grate a little in, or drop in a couple of slices.
- Chilli oil or chilli flakes. For those who like a kick.
- Turmeric and black pepper. A golden, earthy mug.
Fresh finishes
- Spring onion. Finely sliced on top.
- Fresh herbs. Coriander, parsley or a few thyme leaves.
- A swirl of sesame oil. Nutty, rich and instantly restaurant-ish.
Three mugs to try tonight
- The classic: Beef Marrow, salt, black pepper and a squeeze of lemon.
- The noodle-shop: Pure Chicken, a dash of soy, grated ginger, spring onion and sesame oil.
- The garden: Chicken + Veg, a little parmesan and fresh parsley.
Still not for you as a drink?
Then don't drink it. Some people simply prefer broth in their food, and that's completely fine. Stir it into soup, cook your rice in it, or add Pure Beef to a pasta sauce. You get the same protein without having to love the mug. Our guide to using bone broth powder beyond the mug is a good place to start.
Questions people ask
Why does my bone broth taste of nothing?
It probably needs salt, less water, or a richer broth. Start with one tablespoon in 250ml and season to taste.
What's the tastiest bone broth to drink on its own?
Our customers love Beef Marrow for sipping. It's rich, deep and award-winning.
Does adding lemon or spices change the protein?
No. You're only adding flavour, so the protein per serving stays the same.
Our tastiest mug
If you want a broth that's delicious straight from the kettle, start with Beef Marrow, our award-winning, slow-simmered beef broth. For cooking and noodle-shop mugs, Pure Chicken tastes like a proper chicken essence.
