Pure Beef is your secret weapon. It tastes of almost nothing, so sneak a spoonful into bolognese. They won't notice, promise. (Takes one picky eater to know one.)
40 min4 people4 steps
Method
Soften the onion and carrot in the olive oil over a medium heat for about 8 minutes.
Add the garlic and mince and cook until the mince is browned all over.
Stir in the tomatoes, oregano and broth powder, then simmer gently for 20 minutes, stirring now and then.
Cook the spaghetti, toss it through the sauce and serve with grated cheese.
Top tip
Make a double batch and freeze half. Future you says thanks.
Made with
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