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For most of human history, marrow was the most prized part of the animal. Rich in collagen, lipids and minerals. Modern diets removed it. We brought it back. Grass-fed British cattle. Slow-cooked the traditional way.
6,500mg collagen | 7.7g protein| 19 amino acids
✓ 100% grass-fed British beef marrow
✓ No fillers or artificial ingredients
✓ Keto | Paleo | 14-allergen free
✓ 30 servings | Small batch, made in Devon
Directions: Just add hot water. Umami in every sip.
